According to the World Health Organization, chronic diseases are the number one threat to human health. These chronic inflammation diseases include diabetes, cardiovascular diseases, arthritis and joint diseases, and strokes. 

Diet can have a large influence on prevention of these inflammatory diseases. Incorporating anti-inflammatory foods to your diet and avoiding inflammatory foods is an attainable way to offset any negative inflammation. Caregivers should consider these foods when meal prepping. 

Inflammatory Foods to Avoid

When considering an anti-inflammatory diet, it’s important to note what foods should be avoided. 

1. Processed Fats and Oils

Processed fats and oils  include fried food and the oils they are made with such as canola or vegetable oil. 

2. Processed Foods

Processed foods include foods that are canned, frozen or packaged. These foods typically contain unhealthy preservatives. 

3. Refined Carbohydrates

Refined carbohydrates include foods like white bread, pizza dough, and pasta. 

The Complete Guide to Anti-Inflammatory Foods

Read through this anti-inflammatory foods guide to find what types of foods can be a beneficial addition to your current nutrition plan.